Cornbread Stuffing With Sausage
Ingredients
- 1 pound ground sausage
- 2 cups chopped celery
- 2 large onions, chopped
- 5 cups crumbled cornbread
- 5 cups seasoned bread crumbs
- 2 3/4 cups chicken broth
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon ground sage
Instructions
Makes 12 servings
Place sausage, celery and onions in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12-inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.
Place sausage, celery and onions in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12-inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.
Recipe Info
Views
198
Date
January 4, 2006
Categories
Breads