Corn Bread Taco Bake
Ingredients
Instructions
* In skillet, brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2-quart casserole.
* In separate bowl, prepare corn muffin mix according to package directions, adding 1/2 can Durkee French Fried Onions. Spoon corn muffin mixture around outer edge of casserole.
* Bake, uncovered, at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.
Note: This recipe can be doubled and baked in a 9-inch by 13-inch pan (12 servings).
Makes 6 servings.
* In separate bowl, prepare corn muffin mix according to package directions, adding 1/2 can Durkee French Fried Onions. Spoon corn muffin mixture around outer edge of casserole.
* Bake, uncovered, at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.
Note: This recipe can be doubled and baked in a 9-inch by 13-inch pan (12 servings).
Makes 6 servings.
Recipe Info
Views
378
Rating
Date
May 10, 2006
Categories
Casseroles