Cookie Dough Truffles

Ingredients

1 C. soft butter
1-1/2 C. brown sugar, packed
2 tsp vanilla extract
1/ tsp salt
2 C. all-purpose flour
1 T water
6 oz pkg. mini chocolate chips

Instructions

Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite size balls. Freeze until firm, about 30 minutes. Store in a plastic ziploc bag in the freezer. Makes 4 dozen.

Let stand at room temperature 5 minutes before eating.

Source: The Gooseberry Patch

Recipe Info

Rating

Date September 9, 2004