Coney Dogs for a Crowd

In a large suacepan, cook beef, celery and onion until meat is no longer pink; drain. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer, uncovered for 15 - 20 minutes. Cook hot dogs as you like; place on buns. Top each with about 1/4 cup beef mixture. Sprinkle cheese on top and enjoy!

32 - 40 servings