Company Mashed Potatoes
Ingredients
- 2 pounds sweet potatoes, peeled and cut up
- 1-1/2 pounds white potatoes, peeled and cut up
- 1/2 cup chopped onion
- 2 tablespoons margarine or butter
- 3/4 cup frozen Florida Orange Juice Concentrate, thawed
- 1/3 cup fat-free dairy sour cream
- 1/2 teaspoon garlic salt
Instructions
Place all potatoes in a Dutch oven; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer about 25 minutes or until tender.
Meanwhile, in a skillet cook onion in margarine until tender but not brown. Drain potatoes. Mash or beat with an electric mixer on low speed. Add onion mixture, thawed concentrate, sour cream, garlic salt, and 1/4 teaspoon pepper. Beat until fluffy. Makes 8 to 10 servings.
Meanwhile, in a skillet cook onion in margarine until tender but not brown. Drain potatoes. Mash or beat with an electric mixer on low speed. Add onion mixture, thawed concentrate, sour cream, garlic salt, and 1/4 teaspoon pepper. Beat until fluffy. Makes 8 to 10 servings.
Recipe Info
Views
1,116
Date
December 8, 2003
Categories
Mashed Potatoes