Cocoa Frosting

Ingredients

1/2 cup milk-free, soy-free margarine, softened
1/2 cup Hershey'sÂ® unsweetened cocoa powder
2 2/3 cups unsifted confectioners sugar
1/4 cup water
1 tsp. vanilla extract

Instructions

Beat margarine on medium speed in large mixer bowl until softened, about 1 minute. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.

Free of:

Milk
Egg
Wheat
Peanut
Soy
Nuts

Recipe Info

Rating

Date December 29, 2005