Clean-the-Larder Soup

Heat the oil in a large, heavy-bottomed saucepan over high heat. Add the onion and saute until soft, about 5 minutes. Stir in the remaining ingredients and bring to a boil. Reduce the heat, cover, and simmer until the potato is tender and the pasta is firm-tender, about 30 minutes. Add more water, if necessary.

Makes 4 servings.

Source: York Daily Record - York, PA ("Tony Casillo's Family Cookbook: A Treasure Trove of Recipes and Cooking Advice From a Dad to his Daughters")

*Borlotti Beans - This classic Italian bean is a medium large tan bean splashed with red-black to magenta streaks. It is very popular in Italian and Portuguese cuisine.