Cinnamon-Sugar Crisps

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.