Cinnamon Buttermilk Coffee Cake

Mix flour, brown sugar, granulated sugar, 1 tsp cinnamon, salt, and ginger. Using electric mixer, blend in corn oil. Remove 3/4 cup of the mixture and combine it with the almonds and remaining teaspoon of cinnamon. Mix and set aside. To remaining flour mixture, add baking powder and baking soda, egg and buttermilk. Blend until smooth. Pour into buttered 13 x 9 pan. Sprinkle almond mixture over top.

Bake 350 degrees for 35-45 minutes, or until done.
Cut into squares.

Serve hot from the oven