Christmas Seafood Soup
Ingredients
- 2 Tbsp. chopped fresh parsley or cilantro
- 1 Tbsp. Freshly squeezed lime juice
- 1/4 Cup Tarragon vinegar
- pinch - crushed hot red pepper
- 1/2 Cup Corn kernels, fresh or frozen
- 1/4 tsp ground white pepper
- salt to taste
Instructions
Start with the *Sweet Red Pepper Soup
Stir into the soup base and bring to a boil. Simmer 7 minutes.
1/2 pound baby shrimp, peeled & deveined
1/4 pound baby scallops, halved
Add to simmering soup, turn off heat immediately and cover pot. Allow to sit 5 minutes. Serve immediately in heated bowls.
*Sweet Red Pepper Soup can be found in the Soup section as well.
Stir into the soup base and bring to a boil. Simmer 7 minutes.
1/2 pound baby shrimp, peeled & deveined
1/4 pound baby scallops, halved
Add to simmering soup, turn off heat immediately and cover pot. Allow to sit 5 minutes. Serve immediately in heated bowls.
*Sweet Red Pepper Soup can be found in the Soup section as well.
Recipe Info
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1,075
Rating
Date
July 27, 2003
Categories
Christmas