Chocolate Thunder
Ingredients
- 1 chocolate cake mix
- 1 can Eagle Sweetened condensed Milk
- 16 oz jar Mrs. richardson's butterscotch/caramel topping
- 12 oz cool whip
- 3-Heath bars (or 5 or 6 Skor Bars-crumbled)
Instructions
Bake a chocolate or German chocolate cake per pkg. directions.
Use a 79 x 13 pan. Let cake cool 5-10 minutes areter removing from oven. Punch lots of holes in top of cake. Use end of wooden spoon or other kitchen utensil to get 1/2" diameter holes. Open i can of sweetened condensed milk. Pour over holes in cake top.
Let cool 5-10 more minutes. Pour 1 16 0z jar of Mrs. richardson's Butterscotch/caramel topping and spread it all over top. Let cake cool completely.When cake is cool spread Cool Whip over top of cake. Take 3 Heath bars broken into pieces and sprinkle
over cool whip.
Use a 79 x 13 pan. Let cake cool 5-10 minutes areter removing from oven. Punch lots of holes in top of cake. Use end of wooden spoon or other kitchen utensil to get 1/2" diameter holes. Open i can of sweetened condensed milk. Pour over holes in cake top.
Let cool 5-10 more minutes. Pour 1 16 0z jar of Mrs. richardson's Butterscotch/caramel topping and spread it all over top. Let cake cool completely.When cake is cool spread Cool Whip over top of cake. Take 3 Heath bars broken into pieces and sprinkle
over cool whip.
Recipe Info
Views
475
Date
November 24, 2003
Categories
Cakes