Chocolate Sheet Cake w/ Homemade Frosting
Ingredients
- nuts (optional)
- 1 teaspoon vanilla
- 1 pound powdered sugar
- 1/4 cup cocoa
- 6 teaspoons milk
- 1/2 cup margarine
Instructions
For the cake:
* In a saucepan over medium heat, bring margarine, water and cocoa to a boil. In a separate bowl, mix flour, salt, sour cream and sugar. Add the hot mixture and stir well. Add eggs. Beat well. Then add milk, soda and vanilla. Pour into a greased cookie sheet pan. Bake at 350 for 25 to 30 minutes. Frost when done.
Makes 8 generous servings.
For the frosting:
1/2 cup margarine
6 teaspoons milk
1/4 cup cocoa
1 pound powdered sugar
1 teaspoon vanilla nuts (optional)
* Heat margarine, milk and cocoa. Cool. Add remaining ingredients and stir till smooth. Frost sheet cake when cool.
Makes enough to cover 9-inch by 13-inch cake.
* In a saucepan over medium heat, bring margarine, water and cocoa to a boil. In a separate bowl, mix flour, salt, sour cream and sugar. Add the hot mixture and stir well. Add eggs. Beat well. Then add milk, soda and vanilla. Pour into a greased cookie sheet pan. Bake at 350 for 25 to 30 minutes. Frost when done.
Makes 8 generous servings.
For the frosting:
1/2 cup margarine
6 teaspoons milk
1/4 cup cocoa
1 pound powdered sugar
1 teaspoon vanilla nuts (optional)
* Heat margarine, milk and cocoa. Cool. Add remaining ingredients and stir till smooth. Frost sheet cake when cool.
Makes enough to cover 9-inch by 13-inch cake.
Recipe Info
Views
281
Date
October 7, 2005
Categories
Cakes