Chocolate Refrigerator Pie

Mix together crumbs and melted butter. Reserve 2 tbls for top. Press remainder in bottom of refrigerator tray. Cream together 1/2 cup butter and sugar. Add eggs one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa and cream. Whip. Fold in nuts and fruit. Pile on mixture in pan. Sprinkle served crumbs over all. Chill 24 hours.
9 - 12 servings.