Chocolate Pudding Cake
Ingredients
Instructions
Preheat oven to 350F. Grease a 9x9x2-inch baking pan; set aside.
Bottom Layer: In large bowl, stir together flour, sugar, nuts, cocoa, baking powder, and salt. Mix in milk, corn oil, and vanilla. Spread in pan.
Top Layer: In small bowl, mix sugar and cocoa and sprinkle over batter. Pour boiling water over mixture in pan.
Bake 45 minutes. Serve warm or, if you prefer, cold.
Bottom Layer: In large bowl, stir together flour, sugar, nuts, cocoa, baking powder, and salt. Mix in milk, corn oil, and vanilla. Spread in pan.
Top Layer: In small bowl, mix sugar and cocoa and sprinkle over batter. Pour boiling water over mixture in pan.
Bake 45 minutes. Serve warm or, if you prefer, cold.
Recipe Info
Views
879
Rating
Date
July 14, 2003
Categories
Cakes