Chocolate Peanut Butter Sauce ( for ice cream sundaes)
Ingredients
Instructions
Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly. Remove from heat; add vanilla and peanut butter and stir to blend. Serve hot or cold over ice cream. Makes 1 cup.
Recipe Info
Views
1,145
Date
May 7, 2003
Categories
Soups and Sauces