Chocolate Orange Fudge
Ingredients
Instructions
Line an 8x8" square pan with parchment paper. I have used wax paper and I spray the pan and paper with Pam.
Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans (optional) and grated orange peel.
Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans (optional) and grated orange peel.
Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Recipe Info
Views
937
Date
September 8, 2003
Categories
Candy and Sweets