Chocolate Frangelico Dessert Fondue

Ingredients

1/3 cup half-and-half
1/4 cup fat-free milk
8 oz. semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
1/4 cup water
2 Tbsp. Frangelico (hazelnut-flavored liqueur)
2 Tbsp. dark corn syrup
4 cups (1-inch) cubed angel food cake (about 3 oz.)
2 cups sliced banana
2 cups quartered small strawberries

Instructions

Combine half-and-half, milk and chocolate in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.

Stir in sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly.

Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana and strawberries.

Recipe Info

Date November 4, 2005