Chocolate Cream Pie
Ingredients
Instructions
Makes 1 (9-inch) pie.
1. In medium saucepan, combine flour, cocoa and sugar.
2. Slowly add the milk, beaten egg yolks and whole egg, salt and butter. Cook, stirring constantly, over medium heat until thickened. Remove from heat and stir in vanilla.
3. Pour into baked pie crust.
4. Top with meringue if desired. Use meringue recipe with Coconut Cream Pie or add dollops of whipped cream.
5. Garnish with shaved chocolate, if desired.
1. In medium saucepan, combine flour, cocoa and sugar.
2. Slowly add the milk, beaten egg yolks and whole egg, salt and butter. Cook, stirring constantly, over medium heat until thickened. Remove from heat and stir in vanilla.
3. Pour into baked pie crust.
4. Top with meringue if desired. Use meringue recipe with Coconut Cream Pie or add dollops of whipped cream.
5. Garnish with shaved chocolate, if desired.
Recipe Info
Views
195
Date
August 31, 2006
Categories
Pies