Chocolate Cobbler

In a bowl, combine the flour, sugar and 2 tbl cocoa. Stir in milk and oil until smooth. Pour into a greased 8 inche square baking pan. Combine the born sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40 - 45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream (if desired).

As a substitute for self rising flour, place 1 1/2 tsp baking powder and 1/2 tsp salt in a measuring cup. Add all purpose four to measure 1 cup.