Chocolate Almond Pie
Ingredients
- 16 to 20 large marshmallows
- 4 (1 1/2-ounce) chocolate bars with almonds (recommended: Hershey)
- 1/2 cup milk
- 1 cup heavy cream
- 1 teaspoon vanilla 1 (8-inch)
- 1 (8-inch) graham cracker crust
Instructions
Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
*I made this just as the directions said and it set up beautifully and it is very, very sweet. I also made this using an Oreo crust and instead of using Hersheys with almonds, I used Cadburry Milk Chocolate and I think it was even sweeter. Make sure you pile the fresh whipped cream
high:)
Source: Paula Deen
*I made this just as the directions said and it set up beautifully and it is very, very sweet. I also made this using an Oreo crust and instead of using Hersheys with almonds, I used Cadburry Milk Chocolate and I think it was even sweeter. Make sure you pile the fresh whipped cream
high:)
Source: Paula Deen
Recipe Info
Views
688
Rating
Date
September 14, 2004
Categories
Pies