Chipits White Chocolate Macadamia Nut Cookies

This is an awesome cookie recipe, full stop. Just make sure that you don't overbake.

Cream together one cup of Golden flavor Crisco with one cup of packed brown sugar, 1/2 cup of granulated sugar, 2 eggs and 1 1/2
tsp vanilla until creamy. Combine 2 cups all-purpose flour , 1 tsp baking soda and 1/2 tsp salt. Blend into creamed mixture.
Ok, now the recipe says to use a whole package of hershey Chipits White Chocolate chips and one cup chopped macadamia nuts but
I've never been able to get that many in, it ends up being more chocolate than cookie dough, so I suggest only using a half or 3/4
of the bag of chips. Anyway, stir those in. Drop on ungreased cookie sheet and bake at 375 for 8-12 minutes.


*Contributed by my friend Anne in Canada:) Thanks Anne!!