Chinese Egg Drop Soup
Ingredients
- 3 cups chicken stock (you can use home made or you can use canned)
- 2 eggs, beaten well
- 5 spinach leaves (cut into strips)
Instructions
Put chicken stock in a saucepan. Cook over medium-high heat
until it boils.
Dribble egg slowly into boiling stock while stirring constantly in one direction.
(Fork or spoon is preferable to a whisk.)
Slice spinach to strips.
Add spinach.
Heat thoroughly.
Serve hot.
until it boils.
Dribble egg slowly into boiling stock while stirring constantly in one direction.
(Fork or spoon is preferable to a whisk.)
Slice spinach to strips.
Add spinach.
Heat thoroughly.
Serve hot.
Recipe Info
Views
877
Rating
Date
February 15, 2004
Categories
Students