Chinese Chicken Spaghetti

Cook hen in seasoned water and leave in broth to cool. Debone hen when cooled and reserve stock. Cut meat into bite size pieces. Cook the bell pepper, onions and celery in 1 cup stock. Cook the spaghetti in rest of chicken stock until tender. You will find you absorb all the stock. Toss all together and add the pimentos, and mushrooms. Season to taste with salt, pepper and Accent. This is a very good and different chicken spaghetti. Pass soy sauce. Serves 8 to 10.