Chile Con Carne
Ingredients
- 1 pound/450 grams of ground beef
- 2 cans of chopped tomatoes
- 1 red pepper, seeded and chopped
- 1 onion chopped
- 1 can chili beans
- 2 Tablespoons Cumin, optional
- 2 tsp salt
Instructions
Fry the ground meat and onions in a frying pan, until browned. Meanwhile, put the chopped peppers, cumin, tomatoes, kidney beans,salt and chilli powder into a saucepan and gently warm.
Add the drained, cooked meat to the saucepan, and simmer for 1 hour, or until the mixture has thickened to your liking.
Add the drained, cooked meat to the saucepan, and simmer for 1 hour, or until the mixture has thickened to your liking.
Recipe Info
Views
946
Date
February 14, 2004
Categories
Students