Chicken Spaghetti
Ingredients
Instructions
1. Wash and cut up chickens.
2. Heat oil in large roasting pot and brown chickens.
3. Add onions, bell pepper, celery, garlic and parsley and cook until vegetables are translucent.
4. Add chicken broth, tomato sauce, Ro-tel and whole tomatoes.
5. Spoon in roux and add seasonings. Cook on low about 35 minutes, until chicken is tender.
6. Cook spaghetti and drain. Put spaghetti on top of chicken and sauce and stir together.
Serves 15 to 20. Recipe is from Sammy Charlet. You can also use rabbit, squirrel or venison in this recipe.
Sammy Charlet - Prairieville, La
as printed in the Advocate - Baton Rouge, La
2. Heat oil in large roasting pot and brown chickens.
3. Add onions, bell pepper, celery, garlic and parsley and cook until vegetables are translucent.
4. Add chicken broth, tomato sauce, Ro-tel and whole tomatoes.
5. Spoon in roux and add seasonings. Cook on low about 35 minutes, until chicken is tender.
6. Cook spaghetti and drain. Put spaghetti on top of chicken and sauce and stir together.
Serves 15 to 20. Recipe is from Sammy Charlet. You can also use rabbit, squirrel or venison in this recipe.
Sammy Charlet - Prairieville, La
as printed in the Advocate - Baton Rouge, La
Recipe Info
Views
1,220
Date
March 12, 2005
Categories
Pastas