Chicken Salad Mold
Ingredients
Instructions
Soak gelatin in cold water for 5 minutes; dissolve over boiling water. Add gelatin to cream, chicken stock and mayo; stir until it begins to thicken. Fold in remaining ingredients. Place in a mold greased with mayonnaise. Chill.
Serves 10-12
Serves 10-12
Recipe Info
Views
154
Date
May 5, 2004
Categories
Poultry