Chicken Salad (Marshall Fields)
Ingredients
Instructions
Chicken Salad Dressing: Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.
Chicken Salad: Mix together, chicken, celery, onions pecans and dressing. Mix well and refrigerate at least 2 hours.
Variation: If eating as a salad, try adding 1/4 cup halved Thompson seedless grapes.
Chicken Salad: Mix together, chicken, celery, onions pecans and dressing. Mix well and refrigerate at least 2 hours.
Variation: If eating as a salad, try adding 1/4 cup halved Thompson seedless grapes.
Recipe Info
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1,204
Rating
Date
September 20, 2003
Categories
Salads