Chicken Pot Pie
Ingredients
- 12 oz. frozen veggies
- 1/2 cup chopped onion
- 1/3 cup flour
- 3 cup cubed, cooked chicken
- seasoning to taste
- 2 cans chicken broth
- 3/4 cup milk
- crust for double pie
- a little cornmeal
- *
- Pie shell recipe:
- 3 cup flour
- 1 teaspoon salt
- 1 cup shortening
- 10 tablespoon cold water
Instructions
Mix dry ing. Work in shortening until resembles crumbs. Work in cold water. Roll out thin on floured surface. Put in tart pan.
Instructions:
prepare pastry: set aside
Cook mix veggie?s according to pkg. directions, drain.
In saucepan cook onion in a little butter til tender
Stir in flour & seasoning
Add chicken broth & milk all at once
Cook & stir til thickened & bubbly
Add veggies & chicken
Let simmer
Roll out dough for individual pie pan
Sprinkle pie pans lightly with cornmeal before adding pastry
Put crust in, then filling, and then crust. Make vent holes
Bake 400 30 - 45 min.
It's good if you can make up the insides the day before and let set in the
frig over night. Then put in shells cold.
Pie tins are 4 3/8" x 1 3/16" (They are called little tart pans)
*freezer friendly too!
Source: LaDonna
Instructions:
prepare pastry: set aside
Cook mix veggie?s according to pkg. directions, drain.
In saucepan cook onion in a little butter til tender
Stir in flour & seasoning
Add chicken broth & milk all at once
Cook & stir til thickened & bubbly
Add veggies & chicken
Let simmer
Roll out dough for individual pie pan
Sprinkle pie pans lightly with cornmeal before adding pastry
Put crust in, then filling, and then crust. Make vent holes
Bake 400 30 - 45 min.
It's good if you can make up the insides the day before and let set in the
frig over night. Then put in shells cold.
Pie tins are 4 3/8" x 1 3/16" (They are called little tart pans)
*freezer friendly too!
Source: LaDonna
Recipe Info
Views
373
Date
November 26, 2003
Categories
Poultry