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Chicken Pesto

Chicken Pesto

Ingredients

  • 1 7oz pkg Buitoni Pesto with Basil
  • 8oz bowtie pasta, cooked and drained
  • 1/4 cup grated parmasan cheese
  • 1 or 2 chicken breasts, cooked and shredded
  • Pickapeppa sauce (about half a bottle)
  • olive oil

Instructions

Toss pasta with few tablespoons olive oil to prevent sticking. Add Pesto, parmasan, chicken and about half a bottle of Pickapeppa sauce and mix well. (Adjust amount of Pickapeppa sauce to taste, it's spicy!)

Recipe Info

Views 896
Date February 17, 2004
Categories
Pastas