Chicken Normandy
Ingredients
- 1 pkg. stove top stuffing (make as directed)
- Put 1/2 in greased 9x13 pan.
- Mix together
- 2 1/2 cups diced chicken
- 1/2cup chopped onion
- 1/2 cup diced celery
- 1/2 cup mayonaise
- Put this on top of 1st mixture and put the rest of dressing on top.
- Beat together:
- 2 eggs
- 1/2 cup milk
Instructions
Pour over the top. Cover and refridgerate over night. Take out 1 hour before baking and spread 1 can cream ofmushroom soup on top. Bake uncovered at 325 degrees for 40 mins. Sprinkle grated cheese on top and return to oven for 10 mins.
Recipe Info
Views
338
Date
August 24, 2003
Categories
Poultry