Chicken Noodle Pie
Ingredients
Instructions
1. Place chicken in a large pot and cover with water. Season water with salt and pepper. Boil until chicken is done. Remove from broth, reserving broth. When chicken is cooled, debone, discarding bones and skin.
2. Bring broth back to boil and cook egg noodles al dente in the broth.
3. Place deboned chicken, cooked noodles and remaining broth in a 9x13-inch casserole dish. Top with pie crust. Prick with fork and place pats of margarine over top of crust.
4. Bake, uncovered, in a preheated 350-degree oven until golden brown, about 30-40 minutes.
Serves at least 12.
Source: The Advocate - Baton Rouge, La (Recipe is from Norma Jean Bazar.)
2. Bring broth back to boil and cook egg noodles al dente in the broth.
3. Place deboned chicken, cooked noodles and remaining broth in a 9x13-inch casserole dish. Top with pie crust. Prick with fork and place pats of margarine over top of crust.
4. Bake, uncovered, in a preheated 350-degree oven until golden brown, about 30-40 minutes.
Serves at least 12.
Source: The Advocate - Baton Rouge, La (Recipe is from Norma Jean Bazar.)
Recipe Info
Views
619
Date
May 18, 2006
Categories
Poultry
Pies