Chicken 'n' Biscuits

Biscuits:
1 cup all purpose flour
1 tbl sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/3 cup milk
3 tbl vegetable oil
1 tbl minced fresh parsley


In a saucepan, saute onion in oil until tender. Stir in flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; boil and stir for 2 minutes. Stir in vegetables, chicken and Parmesan cheese; rduce heat to low. Meanwhile combing flour, sugar, baking powder and salt in a bowl. Combine milk, oil and parsley; stir into dry ingredients just until combined. Transfer hot chicken mixture to greased 2 1/2qt baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken misture. Bake uncomvered at 375 f for 30 - 40 minutes or until biscuits are lightly browned.

8 servings