Chicken in Baskets
Ingredients
- 1 package (10 ounces) frozen pastry shells
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 package (9 ounces) frozen diced cooked chicken, thawed
- 1 cup frozen mixed vegetables, thawed
- 3/4 cup milk
Instructions
Bake pastry shells according to package directions. Meanwhile, in a microwave-safe bowl, combine the soup, chicken, vegetables, and milk. Cover and microwave on high for 4-5 minutes or until bubbly. Cut the top off each pastry shell; fill with chicken mixture. Replace tops.
Serves: 3
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Source: Reader's Digest
Serves: 3
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Source: Reader's Digest
Recipe Info
Views
1,507
Date
October 29, 2005
Categories
5 Ingredients or Less