Chicken Fried Steak
Ingredients
Instructions
Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
Recipe Info
Views
2,170
Rating
Date
May 7, 2003
Categories
Beef Pork and Lamb