Chicken Cutlets
Ingredients
- 1-1/2 cups dry bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons parsley flakes
- 1/2 teaspoon garlic salt
- 2 eggs, beaten
- 1 tablespoon water
- 4 tablespoons cooking oil
- 1 cup sliced mushrooms
- 1/2 cup butter
- 5-6 tablespoons lemon juice
Instructions
Divide each chicken breast into 4 cutlets.
Combine bread crumbs, parmesan, parsley and garlic salt.
Mix beaten egg and water.
Dip each cutlet into egg mixture, then into crumb mixture.
Heat oil in skillet and brown cutlets on each side until golden brown.
Remove cutlets to 9x13 baking dish. You can use canned mushroom or fresh mushrooms. If using fresh mushrooms, saute them in oil "briefly". Then spoon over chicken. If using canned mushrooms, they can just be spooned onto chicken.
In a small saucepan, melt butter with lemon juice (this can also be done in the microwave). Pour over chicken and mushrooms.
Bake at 350 for 20-25 minutes. If prepared ahead and refrigerated, cook for 30-35 minutes.
Combine bread crumbs, parmesan, parsley and garlic salt.
Mix beaten egg and water.
Dip each cutlet into egg mixture, then into crumb mixture.
Heat oil in skillet and brown cutlets on each side until golden brown.
Remove cutlets to 9x13 baking dish. You can use canned mushroom or fresh mushrooms. If using fresh mushrooms, saute them in oil "briefly". Then spoon over chicken. If using canned mushrooms, they can just be spooned onto chicken.
In a small saucepan, melt butter with lemon juice (this can also be done in the microwave). Pour over chicken and mushrooms.
Bake at 350 for 20-25 minutes. If prepared ahead and refrigerated, cook for 30-35 minutes.
Recipe Info
Views
383
Date
November 12, 2003
Categories
Poultry