Chicken Cordon Blue (Bachelor Style)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of Campbell's mushroom soup
- 4 slices Monterey Jack cheese
- 4 slices of cooked ham
- 8 toothpicks
Instructions
Preheat oven to 375 degrees. Pound the breasts to get them flat and thin.
Lay one slice of cheese and one slice of ham on top of each breast.
Roll the breast up so that the cheese and ham are on the inside. Use two toothpicks to keep the roll together.
Place chicken in casserole dish.
Pour mushroom soup over the chicken.
Add pepper if desired.
Bake for 40-50 minutes.
Remove toothpicks and serve.
Serve with Caesar salad, pasta with Alfredo sauce and toasted garlic bread.
This recipe came from Kelly Perdew from "The Apprentice":)
Lay one slice of cheese and one slice of ham on top of each breast.
Roll the breast up so that the cheese and ham are on the inside. Use two toothpicks to keep the roll together.
Place chicken in casserole dish.
Pour mushroom soup over the chicken.
Add pepper if desired.
Bake for 40-50 minutes.
Remove toothpicks and serve.
Serve with Caesar salad, pasta with Alfredo sauce and toasted garlic bread.
This recipe came from Kelly Perdew from "The Apprentice":)
Recipe Info
Views
2,509
Rating
Date
December 14, 2005
Categories
Poultry
Casseroles
Students
5 Ingredients or Less