Chicken Chimichangas
Ingredients
Instructions
Saute onion in oil. Add chicken and seasonings. Pour in tomatoes and chiles and simmer 20 minutes. Add a few tblsps. velveeta, and stir.
Place 3-4 tblsps. of filling in a flour tortilla and fold wrapping both ends under. Place on a cookie sheet and spray with pam. Refrigerate until ready to fry.
Fry in oil until golden. Top with cheese sauce.
Cheese sauce:
Simmer and pour over chimichangas.
Place 3-4 tblsps. of filling in a flour tortilla and fold wrapping both ends under. Place on a cookie sheet and spray with pam. Refrigerate until ready to fry.
Fry in oil until golden. Top with cheese sauce.
Cheese sauce:
Simmer and pour over chimichangas.
Recipe Info
Views
364
Date
April 28, 2004
Categories
Poultry