Chicken Breasts in Cream

Simmer ham for 15 minutes in a little water. Saute seasoned chicken breasts in butter. Put in deep buttered casserole. Brown new potatoes and put in casserole. Make cream sauce in drippings from chicken by stirring in flour and adding cream and wine; cook, stirring, until thickened. Add drained ham and mushrooms to the casserole. pour sauce over all. Bake at 350 for 45 to 60 minutes. Add grapes, bake and additional 10 minutes. (Potatoes may be omitted.)

Serves 4