CHICKEN BALL
Ingredients
- 2-3 CANS HORMEL CANNED CHICKEN BREAST
- HELLMANN'S MAYONNAISE
- BLACK PEPPER TO TASTE
- CELERY DICED OPTIONAL
- PICKLE RELISH
- WATER CHESTNUTE, OPTIONAL
- CREAM CHEESE
Instructions
MIX ALL INGREDIENTS EXCEPT CREAM CHEESE UNTIL WELL BLENDED, USING JUST ENOUGH MAYONNAISE TO HOLD MIXTURE TOGETHER. SHAPE INTO A BALL. BRING CREAM CHEESE TO ROOM TEMP. AND SPREAD OVER THE BALL. CHILL AND SERVE.
Recipe Info
Views
43
Date
November 11, 2005