Chicken Artichoke Casserole
Ingredients
Instructions
Heat oil in saucepan, stir in flour. Add stock, sherry and cream. Simmer till thick, remove from heat, and add cheese. Place chicken in an oiled casserole dish. Top chicken with artichoke hearts and sauce. Sprinkle with mushrooms and bake for 30 minutes at 325 degrees or until heated through. Serve and enjoy!
Recipe Info
Views
52
Rating
Date
August 18, 2008
Categories
Poultry
Casseroles