Chicago Public School Cafeteria Butter Cookies
Ingredients
- 2 sticks (1 cup) softened butter
- 2/3 cup granulated sugar
- 2 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F.
Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets. Bake until golden brown.
Makes about 1 1/2 dozen.
Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets. Bake until golden brown.
Makes about 1 1/2 dozen.
Recipe Info
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1,212
Rating
Date
March 7, 2006
Categories
Cookies