Chicago Dip
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
Instructions
In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
Recipe Info
Views
661
Date
March 11, 2006
Categories
Appetizers