Cherry Cake

Ingredients

6 eggs
1 tablespoon vanilla
2 1/3 cups sugar
1 teaspoon baking powder
2 cups flour
1 jar maraschino cherries, drained but reserve the juice
1 cup butter
3/4 cup butter, softened
4 cups powdered sugar
Reserved cherry juice

Instructions

1. Combine ingredients and beat for 10 minutes. Place in greased and floured tube pan. Bake for 30 minutes on 350 degrees. Continue baking on heat reduced to 300 degrees and bake for an additional 45 minutes.

2. Beat all ingredients until smooth. Spread on top and sides of cake. Cake looks special with several whole cherries placed on top of cake.

Recipe Info

Date March 7, 2006