Cheesy Corn Spoon Bread

In a skillet, saute onion in butter until tender; set aside. In a bowl, beat the eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended. Fold in sauteed onion, jalapeno and 1 1/2 cups of cheese. Transfer to a greased shallow 3 qt baking dish. Sprinkle with the remaining cheese. Bake uncovered at 375F for 35 - 40 minutes or untila toothpick inserted near the center comes out clean. Cool slightly.


*When cutting or seeding hot peppers, use rubber or plastic gloves to protect your ands. Avoid touching your face or eyes.