Cheesy Corn Casserole
Ingredients
- 3 eggs, beaten
- 16 ounces white or shoepeg corn
- 1 cup shredded pepper Jack cheese
- 1 cup shredded Monterey Jack cheese
- 2 ounces diced pimientos, drained
Instructions
* Heat oven to 350 degrees. In a large bowl, combine eggs, corn, cheeses and pimientos.
* Transfer to a greased 2-quart baking dish. Bake, uncovered, for 35 to 40 minutes or until bubbly.
Makes 6 servings.
Source: The Amish Cook
* Transfer to a greased 2-quart baking dish. Bake, uncovered, for 35 to 40 minutes or until bubbly.
Makes 6 servings.
Source: The Amish Cook
Recipe Info
Views
359
Date
September 14, 2006
Categories
Vegetables
Casseroles