Cheesy Chicken Quesadillas
Ingredients
Instructions
Preheat oven to 425(F)
Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through.
Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
Bake 5 minutes or until hot. Cut into wedges and serve with salsa. Makes 8 quesadillas.
Source: Campbell's Soup
Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through.
Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
Bake 5 minutes or until hot. Cut into wedges and serve with salsa. Makes 8 quesadillas.
Source: Campbell's Soup
Recipe Info
Views
801
Date
October 13, 2005
Categories
Sandwiches