Cheesy Chicken Corn Soup

Ingredients

3 (10.75 oz.) cans cream of chicken soup -- undiluted
1 (14.5 oz.) can chicken broth with roasted garlic
1 (16 oz.) pkg. frozen whole kernel corn
2 cups chopped cooked chicken
1 (10 oz.) can Rotel tomatoes with green chiles
1 (8.5 oz.) can cream style corn
1 (8 oz.) loaf of Velveeta, cubed
1/4 tsp. pepper

Instructions

Stir together soup and broth until blended. Add corn and remaining ingredients. Bring to a boil over medium heat. Reduce heat and simmer uncovered for 30 min. or until smooth, stirring often.

Recipe Info

Rating

Date November 12, 2003