Cheesy Beef and Potato Pie
Ingredients
- 500g pack extra lean minced beef
- 1 onion, finely chopped
- 2 carrots, peeled and cut into 1cm dice
- 400g can chopped tomatoes
- 1 beef stock cube made up to 100ml with boiling water
- salt and freshly ground black pepper
- 625g King Edward or other floury potatoes, peeled
- 150g mature cheddar, grated
Instructions
1. Preheat the oven to 190°C, 375°F, gas mark 5.
2. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. Stir in the canned tomatoes and stock and bring to the boil.
3. Transfer to a 20 x 23 cm ovenproof dish, and put to one side while preparing the potatoes.
4. Cut the potatoes into thin slices and arrange on the top of the beef pie. Scatter over the cheese and cook in the oven for 40 minutes, or until the potatoes are tender and golden brown.
5. Serve with freshly cooked green vegetables.
Source: Sainsbury's
Recipe Info
Views
430
Date
March 11, 2006
Categories
Beef Pork and Lamb
Casseroles