Cheesecake Fudge

Combine flour, butter and brown sugar in large bowl.
Beat with electric mixer on low until butter is cut into dry
ingredients. (Pastry blender may be used.) Place this mixture
into an ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to
12 minutes. Meanwhile, mix frosting and cream cheese until
combined. Add eggs and beat until smooth. Carefully spread
chocolate mixture over hot crust. Sprinkle with almonds. Bake
at 350 degrees for 30 minutes or until chocolate mixture is set.
Cool. Cut into bars and store in refrigerator. Makes 32.