Char's Rice/Cornbread Dressing
Ingredients
- five to six cups cooked rice
- 1 can chicken noodle soup
- 1 can cream of chicken soup
- 1 can creamed corn
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 TB minced/chopped garlic
- Cajun seasoning
- 1# ground beef
- 1# ground sausage
- 1 c. water (if needed)
Instructions
Brown ground beef and ground sausage, drain. Add seasoning and veggies and simmer about 30 minutes -- or until veggies are tender. Add soups and corn and mix well. Bake. Add rice to meat mixture until desired consistency is achieved. This may be twiced cooked by spreading into casserole dish and baking till firm and golden brown (@ 350 for about 30 minutes) or eaten as is. It's delicious! Great when used as stuffing for chicken or turkey as well.
You can substitute the rice for 3 boxes of cornbread prepared as directed on the box. Add 1 1/2 c. sugar
Directions for Cornbread Dressing:
Brown ground beef and ground sausage, drain. Add seasoning and veggies and simmer about 30 minutes -- or until veggies are tender. Add soups and corn and mix well. Prepare cornbread per package directions, add sugar, and bake. Add pieces of baked cornbread to meat mixture until desired consistency is achieved. This may be twiced cooked by spreading into casserole dish and baking till firm and golden brown (@ 350 for about 30 minutes) or eaten as is. It's delicious! Great when used as stuffing for chicken or turkey as well.
Recipe Courtesy of Char's Original Cajun Recipes
You can substitute the rice for 3 boxes of cornbread prepared as directed on the box. Add 1 1/2 c. sugar
Directions for Cornbread Dressing:
Brown ground beef and ground sausage, drain. Add seasoning and veggies and simmer about 30 minutes -- or until veggies are tender. Add soups and corn and mix well. Prepare cornbread per package directions, add sugar, and bake. Add pieces of baked cornbread to meat mixture until desired consistency is achieved. This may be twiced cooked by spreading into casserole dish and baking till firm and golden brown (@ 350 for about 30 minutes) or eaten as is. It's delicious! Great when used as stuffing for chicken or turkey as well.
Recipe Courtesy of Char's Original Cajun Recipes
Recipe Info
Views
1,087
Date
August 3, 2003
Categories
Misc